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Ettore Galasso, with over 50 years of experience, is one of the largest private wine producers in the Italian region of Abruzzo. It has about 350 hectares of vineyards subdivided into several terroirs close to the sea and the Apennines, where an excellent microclimate is created for grape and wine production. Depending on the variety, the company produces unique wines in sensory terms and with an excellent quality-price rapport.
Ettore Galasso's production is concentrated on native grape species such as Montepulciano, Trebbiano and Pecorino, but in the last 15 years it has expanded production also to grapes such as Pinot Grigio, Cabernet Sauvignon, Chardonnay and Primitivo.
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Agri-food and wines Certifications
International Food Standard (IFS)