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Born in Arce - a province of Frosinone - in the first half of the twentieth century and from a small artisan business, POLSELLI today is a leader in the milling industry in Italyand in the production of flour for bread, pizza and desserts.
Run for almost a century by the entrepreneurial experience of a family, today at its third generation, Polselli always focused on quality, with unique, natural and innovative products.
POLSELLI is a company of people: our commitment and professionalism are our real competitive advantage.
Over the years this commitment has led to a successful business model based on constant assessment of consumer requirements, carefully selection of raw materials, and the upcoming challenges presented by innovation and environmental protection.
The values underlying Polselli family’s passion for wheat are quality, transparency and reliability. Following these principles we ensure the exclusive use of quality wheat and we work constantly to ensure high quality standards.
We do this by carefully selecting the raw materials and closely monitoring the entire production process. Tradition and innovation are the key words here. Production innovation is achieved by a constant commitment to the final product with a high level of organoleptic, health and nutritional value.
We ensure process innovation through the employment of the best technology available to produce a flour that is able to keep its characteristics intact.
Finally, control monitoring involves analysis, chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stored well.
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ISO 9001
Agri-food and wines Certifications
British Retail Consortium (BRC)
International Food Standard (IFS)