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CCS (Cantine di Carpi e Sorbara)


Cantina di Carpi e Sorbara, was founded in 1903 and its production is based on Lambrusco. The cooperative has 1,200 producer members, works 450,000 hectoliters of wine per year produced, 6 establishments of which 5 forpressing and 1 for bottling. They include historical wineries that have become avant-garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines.
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Agri-food and wines Certifications
ISO 22000