CLASSICA

Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Type "00"
Excellent resistance at high temperatures, ideal for use in wood-burning ovens
Rising time: 8-10 hours
Packaging formats: 1kg - 5kg - 25kg
Average mixing time, Medium-high extensibility