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SUPER

Super is a flour made by milling the best strong grains with a high protein value.
It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza.
Type "00"
Excellent resistance at high temperatures
Rising time 24-26 hours
Packaging formats 5kg - 25kg
Average mixing time and high extensibility
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry