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ITALIANA

Italiana is a flour made solely from purely processed Italian grain and is characterised by its distinctive flavour and amber colour. It is extremely easy to work with, perfect for very moist doughs with medium-length rising times. This type 1 flour is the right choice when seeking an authentic product with the correct nutritional balance.
Type "1"
Good resistance at high temperatures
Rising time: 16-18 hours
Packaging formats: 5kg - 25kg
Average mixing time and medium-high extensibility
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry