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RUSTICA

Rustica is a type 2 soft wheat flour with a high nutritional content and delicate Mediterranean flavour. Its fine granularity, despite a high bran level, makes it easy to work and suitable for medium to long rising times.
Ideal for professionals looking for a product with a decisive taste that is naturally rich in fiber.
Type "2"
Good resistance at high temperatures
Raising time: 16-18 hours
Packaging formats: 25Kg
Average mixing time and medium-high extensibility
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry