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LA ROMANA - Roman Pinsa and Pizza alla Pala

A Pizza light, crispy, authentic.
Three adjectives to describe the product you can make using this blend, thanks to skilled processing of the grains and the addition of natural sourdough.
This plus the addition of yeast (rising time 6-8 hours) at room temperature. Easy and simple.
Careful selection of the grains
Powdered sourdough enhancing the raising process
Easy to make, not requiring complex or difficult preparation techniques
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry