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LA ROMANA - Roman Pinsa and Pizza in Teglia

A perfect mix for a product that is crispy underneath and soft inside.
Suitable both for pizza and pan-baked “pinsa” focaccia, this flour is highly digestible and easy to use.
Easy to use
High absorption
Crispy underneath and soft inside
Highly digestible
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry