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BATTER FLOUR

A product specially created for making battered and fried dishes.
The specific fine processing of the grain gives a product that is soft on the inside and crispy on the outside.
A light, dry batter, which enhances any product, whether fish, vegetables or meat.
Absorbs very little oil
The product remains dry and light
Crispy effect on the outside
Soft on the inside
Company
POLSELLI
Categories
Cereals
Raw products for industry
Company
POLSELLI
Categories
Cereals
Raw products for industry