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The PDO cheeses

PDO cheeses: Pecorino Siciliano PDO, produced with raw sheep's milk and aged for 6 months, Ragusano PDO, produced with raw cow milk and aged for 12 months, and the Provola dei Nebrodi PDO, produced with cow milk, kid or lamb rennet, and seasoned for 3/4 months.
Azienda
ZAPPALA'

would like to briefly introduce to you our Company:

ZappalĂ  S.p.A. is the largest Sicilian cheese producer and among the top Italian dairy companies for the Italian retail market.
We have 3 production plants based in Sicily and we sell our products to more than 30 countries worldwide such as Japan, USA, South Korea, UAE and in most of the European Union countries.

Categorie
Marmellate
Formaggi
Azienda
ZAPPALA'

would like to briefly introduce to you our Company:

ZappalĂ  S.p.A. is the largest Sicilian cheese producer and among the top Italian dairy companies for the Italian retail market.
We have 3 production plants based in Sicily and we sell our products to more than 30 countries worldwide such as Japan, USA, South Korea, UAE and in most of the European Union countries.

Categorie
Marmellate
Formaggi