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CLASSICA

Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Type "00"
Excellent resistance at high temperatures, ideal for use in wood-burning ovens
Rising time: 8-10 hours
Packaging formats: 1kg - 5kg - 25kg
Average mixing time, Medium-high extensibility
Azienda
POLSELLI

Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.

Categorie
Cereali
Prodotti crudi per l'industria
Azienda
POLSELLI

Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.

Categorie
Cereali
Prodotti crudi per l'industria