ITALIANA
Italiana is a flour made solely from purely processed Italian grain and is characterised by its distinctive flavour and amber colour. It is extremely easy to work with, perfect for very moist doughs with medium-length rising times. This type 1 flour is the right choice when seeking an authentic product with the correct nutritional balance.
Type "1"
Good resistance at high temperatures
Rising time: 16-18 hours
Packaging formats: 5kg - 25kg
Average mixing time and medium-high extensibility
Type "1"
Good resistance at high temperatures
Rising time: 16-18 hours
Packaging formats: 5kg - 25kg
Average mixing time and medium-high extensibility
Azienda
POLSELLI
Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.
Categorie
Cereali
Prodotti crudi per l'industria
Azienda
POLSELLI
Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.
Categorie
Cereali
Prodotti crudi per l'industria