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LA ROMANA - Roman Pinsa and Pizza alla Pala

A Pizza light, crispy, authentic.
Three adjectives to describe the product you can make using this blend, thanks to skilled processing of the grains and the addition of natural sourdough.
This plus the addition of yeast (rising time 6-8 hours) at room temperature. Easy and simple.
Careful selection of the grains
Powdered sourdough enhancing the raising process
Easy to make, not requiring complex or difficult preparation techniques
Azienda
POLSELLI

Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.

Categorie
Cereali
Prodotti crudi per l'industria
Azienda
POLSELLI

Polselli is a company focused on the production of special flours for pizza making. Based in Italy, not far from Rome, Polselli is a leader in the flour industry both domestically and internationally.

Categorie
Cereali
Prodotti crudi per l'industria