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DELI'ZIUSO Grillo Bianco DOC Sicilia

Sapid, robust and intriguing. A Pure Grillo obtained from grapes grown in organic farming. The oenological result enhances the best characteristics of this vine. The grapes, after manual harvesting, receive a soft pressing and a subsequent static clarification of the must. Fermentation takes place at 16°C; aging, for about 4 months, in stainless steel tanks. The careful processing, in all phases of winemaking, gives an enchanting wine, which enhances its large citrus bouquet with notes of orange blossom.
DENOMINATION: D.O.C. Sicilia.
ENO-SENSORY ANALYSIS
COLOR: Bright and flowing straw yellow.
BOUQUET: Characteristic pungent notes of spices, white pepper and sage, with hints of yellow peach and white melon.
TASTE: Sapid, intense. A fresh and robust profile is outlined on the palate. Great acidity that enhances the varietal aromas.
PAIRINGS: Aperitifs, raw fish, shellfish, boiled vegetables, risottos, grilled blue fish.
RECOMMENDED GLASS: Tulip.
SERVING TEMPERATURE: 8-10°C.

ABOUT THE MARKET
ORIGIN OF THE NAME: It originates from the homonymous feud between Salemi and Marsala in the province of Trapani (Sicily).
SIZES: 75 cl.
PACKAGING: Cartons of 6 bottles (vertical).
AGRONOMIC DATA

TYPE OF VITICULTURE: agriculture in phytosanitary reduction. GRAPE VARIETY USED: 100% Grillo.
VINEYARD LOCATION AREA: Salemi - Marsala. ALTITUDE: 180 m.s.l.m.
SOIL TYPE: medium texture. TRAINING SYSTEM: Espalier with Guyot pruning.
VINES/HA: 4,000. Q.LI/HA GRAPE YIELD: 80.
HARVEST PERIOD: End of August-second decade of September. TYPE OF HARVEST: Manual.

OENOLOGICAL DATA

ALCOHOL CONTENT: 13% Vol. SULPHITE CONTENT: low sulphite content.
VINIFICATION: Soft pressing of the grapes, static clarification of the must at low temperature for 24 hours. Fermentation takes place at 16°C, with selected yeasts. Aging in stainless steel tanks for about 4 months.
REFINEMENT IN BOTTLE: 3 months before marketing
Azienda
TENUTE RAMPINGALLO

Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations

Categorie
Bevande alcoliche e Distillati
Prodotti agroindustriali
Vino de uva
Certificazioni
GMP - HACCP
ISO 10993
Agri-food and wines Certifications
DOP, IGP, STG
Global GAP (Good Agricoltural Practise)
Azienda
TENUTE RAMPINGALLO

Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations

Categorie
Bevande alcoliche e Distillati
Prodotti agroindustriali
Vino de uva