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ORIA Chardonnay DOC Sicilia

Fruity, enveloping and harmonious. The Rampingallo Chardonnay is a complex wine, born from the encounter between a great international vine and the Sicilian terroir. An organic wine of great expressive fidelity. The vinification of the grapes takes place in partial shelter from the air; the must, obtained by soft pressing, is decanted and clarified in a natural way. Fermentation then takes place at a controlled temperature, for ten days. Stainless steel tanks help to preserve the perfect organoleptic characteristics of the variety. The result is a wine with a great aromatic bouquet, characterized by enchanting notes of yellow fruit, but also green apple and kiwi. The great acidity and elegance confirm the potential of this classy wine.
DENOMINATION: D.O.C. Sicilia.
ENO-SENSORY ANALYSIS
COLOR: Greenish yellow, bright and bright.
BOUQUET: Sweet hints of fresh yellow fruit, but also of green apple and kiwi. You can also see floral notes of jasmine and lavender.
TASTE: On the palate it is enveloping and delicate, also endowed with excellent acidity, which enhances its olfactory aromas.
HOW TO TASTE IT
PAIRINGS: ideal to combine with vegetable risotto, steamed asparagus, crustaceans, first and second courses of fish.
RECOMMENDED GLASS: Tulip. SERVING TEMPERATURE: 8-10°C.
ABOUT THE MARKET
ORIGIN OF THE NAME: It originates from the homonymous Feud in Salemi – Marsala, in the province of Trapani, (Sicily)
SIZES: 75 cl. PACKAGING: Cartons of 6 bottles (vertical).
AGRONOMIC DATA
TYPE OF VITICULTURE: agriculturesanitary reduction. GRAPE VARIETY USED: 100% Chardonnay.
VINEYARD LOCATION AREA: medium hill between Salemi – Marsala. ALTITUDE: 250 m.s.l.m.
SOIL TYPE: medium texture. TRAINING SYSTEM: Espalier with Guyot pruning.
VINES/HA: 3,300. GRAPE YIELD Q.LI/HA: 90.
HARVEST PERIOD: Third decade of August. TYPE OF HARVEST: Manual.

OENOLOGICAL DATA
ALCOHOL CONTENT: 13% Vol. SULPHITE CONTENT: low sulphite content.
VINIFICATION: The vinification takes place in partial shelter from the air; the must obtained from soft pressings is decanted and clarified in a natural way. Fermentation takes place at a controlled temperature (16°C) for ten days in steel tanks.

OENOLOGICAL DATA
ALCOHOL CONTENT: 13% Vol. SULPHITE CONTENT: low sulphite content.
VINIFICATION: Vinification REFINEMENT IN BOTTLE: 3 months before marketing.
Azienda
TENUTE RAMPINGALLO

Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations

Categorie
Bevande alcoliche e Distillati
Prodotti agroindustriali
Vino de uva
Certificazioni
GMP - HACCP
ISO 10993
Agri-food and wines Certifications
DOP, IGP, STG
Global GAP (Good Agricoltural Practise)
Azienda
TENUTE RAMPINGALLO

Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations

Categorie
Bevande alcoliche e Distillati
Prodotti agroindustriali
Vino de uva