El ICE-Agencia Italiana para el Comercio Exterior (ICE), es el organismo público italiano cuya función es desarrollar, facilitar y promover las relaciones económicas y comerciales italianas en el extranjero, con particular atención a las necesidades de las pequeñas y medianas empresas, así como a sus consorcios y agrupaciones. El ICE opera con el fin de desarrollar la internacionalización de las empresas italianas, la comercialización de los bienes y servicios del Made in Italy, en mercados internacionales, promoviendo la imagen del producto italiano en el mundo.
The Balsamic Vinegar of Modena PGI, known as the traditional specialty of Italian gastronomy, comes from the skillful mixing of aged wine vinegar and cooked grape must from selected grape varieties (Trebbiano, Lambrusco and Sangiovese for the most part).
L’antico Pastificio Morelli 1860 da cinque generazioni produce pasta in Toscana.
La vera caratteristica che ci rende unici fra tutti i pastifici, é che solo noi reinseriamo il germe di grano nella pasta. Il germe di grano è il cuore del chicco, ricco di sapore e proprietà nutritive.Durante la cottura l’acqua si tinge leggermente di verde e si sprigiona un intenso profumo di grano che, nella sua semplicità, meraviglia.
Ettore Galasso, with over 50 years of experience, is one of the largest private wine producers in the Italian region of Abruzzo. Ettore Galasso's production is concentrated on native grape species such as Montepulciano, Trebbiano and Pecorino, but in the last 15 years extended the production also to grapes such as Pinot Grigio, Cabernet Sauvignon, Chardonnay and Primitivo.
Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations
would like to briefly introduce to you our Company:
Zappalà S.p.A. is the largest Sicilian cheese producer and among the top Italian dairy companies for the Italian retail market.
We have 3 production plants based in Sicily and we sell our products to more than 30 countries worldwide such as Japan, USA, South Korea, UAE and in most of the European Union countries.
The I Territoriali line is composed of monovarietal wines produced with native and international grapes, to which the names of the districts located around the Baglio di Rampingallo have been dedicated, as an expression of the territory.
Line I Territoriali is intended for the HORECA canal