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ACETIFICIO VARVELLO

The Balsamic Vinegar of Modena PGI, known as the traditional specialty of Italian gastronomy, comes from the skillful mixing of aged wine vinegar and cooked grape must from selected grape varieties (Trebbiano, Lambrusco and Sangiovese for the most part).

Categorie
Gastronomia etnica e altri tipi di cibi preparati
Prodotti agroindustriali
Aceto
Dettaglio azienda