Ettore Galasso, with over 50 years of experience, is one of the largest private wine producers in the Italian region of Abruzzo. Ettore Galasso's production is concentrated on native grape species such as Montepulciano, Trebbiano and Pecorino, but in the last 15 years extended the production also to grapes such as Pinot Grigio, Cabernet Sauvignon, Chardonnay and Primitivo.
Marchesi di Rampingallo belongs to the Russo Messina family in Sicily, which has identified this territory by completely renewing and renovating the beam of 1700, transforming it into a modern cellar for the production of high quality wines, thanks to the use of the most advanced technologies.
The vineyards, of native varieties, extend between the hills, with an altitude between 60 and 260 meters. The vineyards have been planted in a medium-sloped soil, particularly suitable with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south.
The vineyards are mainly grown on a clayey soil of marble that gives the wine particular characteristics such as structure, longevity and softness, which give the flavor complex olfactory and gustatory sensations
The I Territoriali line is composed of monovarietal wines produced with native and international grapes, to which the names of the districts located around the Baglio di Rampingallo have been dedicated, as an expression of the territory.
Line I Territoriali is intended for the HORECA canal